Food Contact Requirements – Risks in Safety and Work Gloves
Safety gloves used in food handling must meet strict regulations to ensure they do not compromise food safety. According to Regulation (EU) No. 1935/2004, materials intended to come into contact with food must be safe, stable, and follow manufacturing practices.
What Are the Risks?
Materials and articles used in gloves for food contact must be manufactured so that, under normal or foreseeable conditions of use, they do not transfer substances to food in quantities that:
- Present a danger to human health
- Cause unacceptable changes in the composition of the food
- Deteriorate the taste, smell, or appearance of the food (organoleptic characteristics)
These risks are especially relevant when gloves are used in direct contact with foodstuffs or drinking water.
Differences Between All Food Types and Non-Fatty Foods
Some gloves are approved for contact with all types of food while others have restrictions, for example, the glove may be approved for all types of food except fatty foods. The distinction is important because fatty foods can interact more aggressively with glove materials, potentially increasing the migration of substances into the food.
- All food types: Includes dry, moist, acidic, and fatty foods. Gloves approved for all food types are tested to ensure safety across a wide range of food conditions.
- Non-fatty foods: Includes foods that contain little to no fat, such as fruits, vegetables, grains, and lean proteins. Gloves approved only for non-fatty foods should not be used with items like cheese, oils, or fatty meats.
Always check the glove’s certification and labeling to ensure it matches the intended food contact application.
Food approved Tegera gloves
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Non Fatty Food approved Tegera Gloves
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Professions That Require Food approved Gloves
Gloves compliant with food contact regulations are essential for:
- Food processing and packaging workers
- Catering and kitchen staff
- Agricultural and fisheries workers
- Beverage production and bottling teams
- Quality control and hygiene inspectors
These professionals rely on gloves that protect both the wearer and the food being handled.
Frequently Asked Questions
What Does the “Food Contact” Logo Mean?
It indicates that the glove complies with EU regulations for safe use in contact with food.
Can These Gloves Be Used With All Types of Food?
Some gloves are approved for contact with all types of food while others have restrictions, always read the Food declaration of compliance for more info.
Are These Gloves Reusable?
It depends on the glove type. Some are designed for single use, while others are durable and reusable under proper hygiene protocols.
How to Verify Compliance?
Look for documentation from the manufacturer and the presence of the food contact logo on the glove or packaging. At Ejendals you can find it in the Food Declaration of Compliance.
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